With intermittent fasting you typically only eat one meal per day. It’s important to pack as much nutrition as possible into that one meal, by combining lots of healthy foods with just enough indulgence to keep you going until the next meal comes around. That’s why it is important to have everything on hand to prepare a balanced meal when dinner time rolls around.
The best way to insure that happens is to plan your meals ahead of time. If you’re already familiar with meal planning you’ll be pleasantly surprised how quick and easy the process of planning and preparing your meals becomes when you’re only cooking once per day.
Intermittent fasting is a great way to improve your health and lose weight, but when you’ve been fasting all day, it’s easy to undo all the good you’ve done if your daily meal consists of junk food and sweets. Instead, make an effort to eat a healthy and balanced meal. Fill your plate with plenty of salad and veggies, healthy fats and a good source of protein Then round it out with a few treats you’ve been looking forward to all day. This way you can indulge in a handful of potato chips or a small slice of cake instead of ravenously finishing up the whole bag or way too much cheesecake when it’s time to eat.
Here’s how I go about planning my meals. I start with a healthy main dish. That could be grilled chicken, fish, a steak or even a burger. Soups or a bowl of chili are favorites in the winter time. I may even fix my favorite pasta dish every once in a while. Next I plan on having a large portion of steamed veggies or a big salad along with another side dish if needed. That’s what goes on my meal plan and everything I need for the week goes on my shopping list. This makes it easy to shop. I know I have everything in the house to cook my healthy meals at night.
Of course a few treats for dessert are fine as well. If your main goal is to lose weight, you want to stick to low carb options with your main meals in general and treats in particular. Dark chocolate, dill pickles and smoked almonds in moderation are all good choices. If your body can handle the natural sugars, some fresh fruit is another great option. Sliced bananas topped with a little heavy cream or whipped cream are a delicious treat.
You might find it helpful to plan in your treats and desserts as well and only by a few small things. Not having a lot of food, particularly anything you tend to crave, is a good way to keep temptation to cave at bay when you’re fasting during the day. Of course it will also keep you from overindulging when it’s time to eat.
Give it a try and see if planning and prepping your meals ahead of time makes it easier for you to stick to your intermittent fast.
Check out more of my blog here: https://cathrynknock.com/blog
The best way to insure that happens is to plan your meals ahead of time. If you’re already familiar with meal planning you’ll be pleasantly surprised how quick and easy the process of planning and preparing your meals becomes when you’re only cooking once per day.
Intermittent fasting is a great way to improve your health and lose weight, but when you’ve been fasting all day, it’s easy to undo all the good you’ve done if your daily meal consists of junk food and sweets. Instead, make an effort to eat a healthy and balanced meal. Fill your plate with plenty of salad and veggies, healthy fats and a good source of protein Then round it out with a few treats you’ve been looking forward to all day. This way you can indulge in a handful of potato chips or a small slice of cake instead of ravenously finishing up the whole bag or way too much cheesecake when it’s time to eat.
Here’s how I go about planning my meals. I start with a healthy main dish. That could be grilled chicken, fish, a steak or even a burger. Soups or a bowl of chili are favorites in the winter time. I may even fix my favorite pasta dish every once in a while. Next I plan on having a large portion of steamed veggies or a big salad along with another side dish if needed. That’s what goes on my meal plan and everything I need for the week goes on my shopping list. This makes it easy to shop. I know I have everything in the house to cook my healthy meals at night.
Of course a few treats for dessert are fine as well. If your main goal is to lose weight, you want to stick to low carb options with your main meals in general and treats in particular. Dark chocolate, dill pickles and smoked almonds in moderation are all good choices. If your body can handle the natural sugars, some fresh fruit is another great option. Sliced bananas topped with a little heavy cream or whipped cream are a delicious treat.
You might find it helpful to plan in your treats and desserts as well and only by a few small things. Not having a lot of food, particularly anything you tend to crave, is a good way to keep temptation to cave at bay when you’re fasting during the day. Of course it will also keep you from overindulging when it’s time to eat.
Give it a try and see if planning and prepping your meals ahead of time makes it easier for you to stick to your intermittent fast.
Check out more of my blog here: https://cathrynknock.com/blog
There’s A Reason We Call It Breakfast - How to Break Your Fast
We talk about breakfast all the time. And if you believe your mom, breakfast is the most important meal of the day. It isn’t but that’s a topic for another day. For now, let’s talk about the word itself and its origin. When you break it down its break - fast, or breaking your fast. It’s the meal you eat to break your fast and when you think about it, we all fast a little each night. We make it for 10 - 14 hours without food from the time we eat dinner to the time we eat breakfast.
And breaking your fast is an important part of any fast. It doesn’t matter if you’re intermittent fasting or doing on a long traditional fast. Eventually you need to break it and start eating again. And what you eat makes a difference depending on how long you’ve been fasting.
BREAKING YOUR INTERMITTENT FAST
This is the easiest fast to break. You’ve only gone without food for a few hours, basically just pushing back breakfast by a few hours. Or maybe you’ve fasted for a full 24 hours with nothing but a little Topo Chico to sustain you. In either case there aren’t a lot of rules to follow.
Just make sure you don’t eat too fast when you start your main meal. Take it slow and give your body a chance to tell you when you’re full. Since you’ll be skipping some meals it’s also important to pack all the nutrition into the meals you do it. Start with plenty of veggies, add in a quality source of protein and then round it out with the foods you’ve had on your mind while you were fasting.
If you’re sticking to an intermittent fast to lose fat, limit the carbohydrates and sugars in particular as much as possible. You don’t want to cause your insulin to spike and load up your liver with glycogen that you have to burn through before your body can shift back into fat burning mode.
BREAKING A 36-42 HOUR FAST
If you are fasting for longer periods, you also want to start things slow. Break your fast with a cup of broth or some thin soup. Stick to a salad next and slowly start to introduce more solid foods.
Even during a relatively short fast, your digestive system starts to slow down. You don’t want to overwhelm it with a bunch of hard to digest food. Start slow and listen to your body.
Breaking your fast the right way will make sure you get the best benefits possible from your fast and it allows your body to adjust to food in a painless and healthy way.
Check out the rest of my series at: https://cathrynknock.com/blog
5 Tips To Help Distract You From Food During Your Intermittent Fast Time
Intermittent fasting isn’t hard to do, but we all have days that are harder than others. As a general rule of thumb, the first few weeks will be the toughest to get through. After that your body (and your mind) will be used to not eating during your fasting hours.
That said you’ll occasionally have days that are tougher than others. Most of the time it’s little mind games we play. We tell ourselves that we are hungry, not feeling well, bored, sick, and we just need a little food to make it all better. And those thoughts are enough to get the hunger pangs started.
The key to getting through those days is to distract yourself until it’s time for your next meal. Here are five tips to help you do that.
TIP #1 - STOP STARING AT THE CLOCK
The first thing you need to do is to stop staring at the clock. Time moves much slower when you’re watching the seconds tick by. Don’t even allow yourself to look at the time. Go do something else. Anything!
Get some work done, call a friend, go clean the bathroom, or walk the dog. It doesn’t matter. But whatever you do, don’t look at the clock for a good long while.
TIP #2 - MAKE A CUP OF TEA OR COFFEE
The ritual of making a nice cup of coffee or tea can calm and center you. Take your time and make it last. Then curl up and enjoy that cup. Not only will it help you pass the time, it also fills your belly and that may be just what you need to make it through those last few hours until it’s time for breakfast / lunch.
TIP #3 - GET OUT OF THE HOUSE
Sometimes one of the best distractions is a change of scenery. Go get out of the house. Run some errands, head to your local park with a blanket and a good book, meet a friend for coffee or just head into the back yard for some gardening.
TIP #4 - LOSE YOURSELF IN A GOOD BOOK OR MOVIE
Do you have a book or audiobook that you love? How about a Movie or Netflix Series? Find something you can lose yourself in and use it as a last resort distraction for those days when you can’t get anything productive done or you’re ready to relax and make it through that last hour or two of your fast.
TIP #5 - EXERCISE
Last but not least, get some exercise. Go for a walk, head to the gym, practice yoga, or dance to a Zumba DVD. It doesn’t matter. Not only will you pass the time while burning more fat but, exercise also releases endorphins that will make you feel better.
I hope you’ve found these tips helpful. Do you have some ideas of your own? What’s your favorite way to distract yourself before it’s time to eat again?
